Arla

Soft drink manufacturing and juice production is a food process in which hygiene, temperature control and air quality play a crucial role in both food safety, product quality and working environment. This is precisely why the choice fell on textile-based ventilation from KE Fibertec to meet the high demands.

In modern food enterprises, it is increasingly used Textile-based ventilation as an effective alternative to traditional steel ducts. Below are a number of challenges that people are often challenged with in food production - here at Arla with juice.

Challenges in food production:

Juice production brings with it a number of ventilation challenges:

• High humidity from washing and heating processes
• Temperature variations between cold raw materials and hot pasteurization plants
• Condensation formation on cold surfaces
• Risk of microbiological growth with insufficient air circulation;
• Requirements for cleaning-friendly installations

Traditional steel ventilation systems can create drafts, condensation and uneven air distribution, which can affect both employees and product.

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