Why textile ducts?

Textile ducts are very well-suited for efficient, uniform, and draught-free distribution of fresh air without "dead zones".

Read more about textile ductwork

Products for the food industry

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Food industry

Typical benefits in these installations;

  • Very low air velocities - no chill factor to operatives ( or breaking of yarns )
  • Free of condensation - no insulation required
  • Hygienic solution, wherby ducts can be removed for washing. Please see our maintenance section for details
  • Non corrosive - synthetic flame retardant and self extinguishing polyesyer
  • Transforms bland white food prep rooms with colour
  • Colour coding to High care - maybe Red and Low care - maybe Blue
  • Easy connections by zippers
  • Cost saving on ducting and installation
  • Compact storage for spare ducts

System and section choices available;

  • KE-Low Impulse®, KE-Interior®, KE-Inject® and KE-Direjet®
  • 5 standard colours and 1600 special colours
  • Aluminium rail or stainless steel wire suspension
  • 5 mm holes (Inject) LaserCut holes to provide mixing at high level before cold air enters occupied zone - even lower air velocities in occupied zone

Get inspired by
other projects

Food industry

Dalehead Foods

Read the case study

Food industry

Mission Foods

Read the case study

Read more case studies

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