Restaurant Open

A restaurant with high ceilings and several rooms makes special demands on the ventilation. This is the case at the eatery Open in Kødbyen with rooms with different ceiling heights and varying numbers of guests. Textile-based ventilation achieves a smooth and draft-free air distribution, which ensures a comfortable indoor climate for both guests and staff — even in large and open areas.

The textile ducts can be adapted to the layout and needs of the rooms, so that the air volume is properly distributed in both serving areas, kitchens and separate rooms. At the same time, the solution contributes to a discreet and aesthetic expression that fits into the design of the restaurant.

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